The holiday means spending time with family. In this video, I will show you how to make an Easy Holiday Appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.
Brie En Croute FAQ:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not trim the rind off before baking. It is perfectly edible, and you don't notice it much when your brie is baked. When I'm feasting upon brie unbaked, I sometimes removed the rind purely because I don't take joy in it.
How do you eat brie en croute?
Brush the surface of the brie en croute with egg wash.
Incorporate your preferred jam and nuts.
Cover the brie en croute in a puff pastry.
Bake: Cook for 25-30 minutes or until pastry is golden brown. Cool down and serve: Transfer brie en croute to an uncontaminated work surface or serving dish and allow to cool for 5-10 minutes. Serve with fruit crackers and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely wrap it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is runny again and the puff pastry is warm.
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